japanese antique shinto kamidana shrine with ebisu and daikoku gods
japanese antique shinto kamidana shrine with ebisu and daikoku gods
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This lovely old Shinto folk faith kamidana shrine houses the lucky gods, or engimono, Ebisu and Daikoku.
A kamifuda, or paper representing a clan deity, or god from one of the national Shinto shrines was placed in the main shrine on the kamidana (god shelf) for daily worship. In addition to this kami, particularly in the country houses of farmers, fishermen, merchants and craftsmen, other lucky gods (engimono) were often enshrined. It was not unusual for houses to even have two separate kamidana; the regular kamidana and an engidana (lucky god shelf). Candles were lit and daily offerings and prayers for good fortune, prosperity, good health and the happiness of the household were made at the kamidana.
Ebisu, the god of fishing and Daikoku, the god of farming, were particularly favorite engimono amongst country folk, whose livelihood depended on agriculture and the ocean. As the kamidana was most often found in country kitchens these two gods came to be known as the ‘kitchen gods’.
This kamidana shrine is a larger size and is made of a heavier Japanese hinoki (cypress) wood. The very simple, shrine has the roughly-made, quaint charm of country folk art. Kamidana shrines and gods were very expensive for common people so many of them were hand made by the owners themselves.
The shrine has an inverted V shaped roof. It is an open style, revealing the lucky gods placed under the roof. There is a large extended platform at the base on which to place candles and other offerings.
The clay kitchen gods are made from a mold. They would have originally been a bright gold, but have darkened from accumulated soot and dust from the wood stove used in old kitchens, where the kamidana was usually placed. Ebisu wears a peaked hat and holds a fishing rod and a big snapper, a very lucky fish in Japan. The cheerful, chubby Daikoku stands on two big bales of rice and has a large bag full of gold coins slung over his shoulder. He carries a magic mallet that is said to make all your wishes come true.
The kamidana shrine is in good antique condition with knocks and scratches that give it the warmth, and lovely rustic feel of Japanese mingei. The clay gods have no cracks.
- god house measures around 34 cm (13.3”) tall x 37 cm (14.6”) across x 23 cm (9”) deep.
- gods measure around 10 cm (4”) tall x 6 cm (2.3”) across x 5.5 cm (2.2”) deep.
- weighs 1,500 gm.
(listing for god house with two gods only)
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KAMIDANA
Kamidana, literally god (kami) shelf (dana) are miniature household altars used to place an enshrined Shinto kami (god). The enshrined kamifuda (board or paper, representing the god) was that of a clan deity or came from one of the major national shrines. Kamidana became popular in traditional country style minka houses.
Small shrines for tutelary deities, inside a residence, go back to ancient times among the aristocracy. The emergence of the kamidana was closely connected with the development of the domestic Buddhist altar or butsudan, which started the movement of conducting religious rituals in each household.
Kamidana were initially set up to keep Jingu Onusa, charms of the Grand Shrine of Ise, when they began to be widely distributed at the end of the Muromachi period. The Jingu Onusa symbolized Amaterasu Omikami and were considered objects of worship. A special domestic shelf, to respect these charms, was installed and was called Jingu no tana, or shelf of the Grand Shrine. By the mid-Edo era, the institution of the kamidana had spread to most homes as a result of the spread of this Ise cult.
The most common style of kamidana was a plain board forming a shelf, supported by cantilevered brackets from beneath, or stabilized with timber hangers, suspended from the beams above. On this shelf a miniature Shinto shrine was installed to contain the kamifuda. This shrine could be elaborate in design, but unlike the miniature shrine cabinet, or zushi, of the Buddhist altar, the timber was unlacquered. In days gone by, shrines for the kamidana were very expensive for common country people and they were often hand made, by the owner, giving them a lovely rough, simple and rustic appeal.
Kamidana were most often located in a high place, thought to be closest to the heavens and gods, in an area close to an earth floor. As old country kitchens had an earth floor and were a place where many people gathered, they were perfect for the kamidana and prayer. Candles were lit and offerings of rice, fruit, fish, rice and wine were made daily.
Particularly in the homes of farmers, fishermen, merchants and other craftsmen, additional deities with combined Shinto and Buddhist identities found their way to the kamidana. Ebisu and Daikoku-dana were popular. Ebisu, the god of fishing and Daikoku, the god of farming, were particular favorites amongst country folk, whose livelihood depended on agriculture and the ocean. Ebisu and Daikoku were often housed together in a special shrine with a rounded roof, and came to be known as the kitchen gods. Kojin-dana was another popular choice. Kojin was the god of domestic tranquility and good fortune. Inari-dana were also seen. Inari is the Japanese Shinto god who watches over and protects the rice harvest. A temporary toshitoku-dana was set up in almost all homes at the end of the year to welcome and worship the kami of the New Year.
Old Kamidana shrines are a wonderful example of Japanese mingei; a spiritual tool that reminds us of culture and customs of the past.
KITCHEN GODS-EBISU AND DAIKOKU
Ebisu and Daikoku are known as the lucky kitchen gods. They were placed on a shelf high up in the kitchen and given daily offerings to bring good fortune into the home.
Ebisu is known as the God of commerce and prosperity, the ocean and fishing. He is the guardian of all occupations. He holds a fishing rod in one hand and a big snapper under the other arm. A red snapper is eaten at all happy events in Japan. Ebisu will make sure you always have plenty of money, success and food.
Daikoku is the God of wealth and good fortune, and of farmers and food. He is a cheerful, chubby God, standing on bales of rice. He has a sack of treasure slung over one shoulder and a magic mallet, that fulfills all wishes, in the other hand. Put him in your home and you will always have good fortune, money and lots of food.
MINGEI
Mingei are the tools and utensils that were used daily by the common people in Japan. They were inexpensive, simple and functional. Usually produced by hand, in large quantities, their artists were anonymous. They became representative of the local area where they were produced.
The word Mingei combines “min” meaning common people and “gei” meaning art - the art of the common people. It was coined by the Japanese philosopher Sōetsu Yanagi. He found beauty in ordinary crafts for daily use and argued that true beauty could be found only in the objects made by unknown people, in a spirit of selfless innocence and in close harmony with nature.
TAI FISH
The word ‘omedetai’ means happiness, future success and joy. The fish name ‘Tai’ appears in this word so the fish has come to symbolize these three lucky attributes. Tai fish symbols appear at all happy and joyous occasions in Japan.
ENGIMONO
Engimono are charms that bring good luck for such things as an abundant harvest, successful business, loving relationships or good health. Engimono are often available at New Year events in shrines and temples. They are also popular souvenirs, bought when travelling to different places in Japan. There is a variety of Engimono in different areas in Japan. These good luck charms have been passed down through history. Some popular engimono are Eto ornaments (the 12 Japanese zodiac animals), Shinobu Goma, a lucky horse for a good harvest from Iwate Prefecture and Aka Beko a red paper mache cow with a swinging head from Fukushima, thought to fend off evil and disease. Some other well known engimono are Daruma, Tanuki, Shisa and Maneki Neko.